Feeding

The Food Services activity represents one of the fundamental pillars of charitable work, aiming to combat hunger and provide food security for the most vulnerable groups in society. The activity includes several initiatives such as distributing daily hot meals, distributing monthly food baskets, organizing mercy tables during Ramadan, and distributing sacrificial meat during Eid al-Adha. We work on providing nutritionally balanced meals containing proteins, carbohydrates, and necessary vitamins for the body. Thousands of poor families, orphans, elderly people, and homeless individuals benefit from this activity. We collaborate with central kitchens and volunteers to ensure food arrives in the best condition at scheduled times. We also focus on cleanliness and quality in food preparation and service, and consider special health conditions such as diabetic and hypertensive patients by providing suitable meals for them.